HOW MUCH DO YOU MAKE PER HOUR?
DO YOU KNOW?
If not, you should.
As your own boss, you owe it to yourself to know what you are being paid! AND you should know how much you have to charge for your products so that you can be paying your VERY hardworking employee (*cough* you) a fair wage!
Ready to get your pricing in check?
TWO ESSENTIAL QUESTIONS TO ASK YOURSELF-
THE DOUGH & DOLLARS PRICING KIT ANSWERS BOTH FOR YOU.
What is my current hourly wage with my pricing as is?
How much do I have to charge if I want to be making $_____ per hour?
insert your ideal hourly wage here
CURRENT
Find out how much you are making hourly with your current pricing
FUTURE
Learn how much you should be charging to earn what you WANT to be making hourly
PREP
Discover how many products you get out of your recipes so you never run out of dough or icing again!
PLANNING
Realize how long it actually takes you to complete each step of the process so you can better plan your days!
THE WORKBOOK
A complete step by step guide for you to fill out and ensure that you gather all of the necessary information you will need in order to calculate your perfect price point.
THE SPREADSHEET
All of the information your gathered and filled into the workbook gets dumped right into your spreadsheet and then it works its magic!
Not tech savvy and a little worried about using a spreadsheet? No problem - that is why you have your workbook. Everything is completely written out and color coded making it super straightforward!
"It was incredibly helpful to take time to sit and calculate ingredient costs as well as all of the labor that goes into cookie making! I have a hard time charging/raising prices in general, but seeing it all down on paper helped me realize that my time and resources are very valuable and should be compensated accordingly."
TANIA
DOUGH & DOLLARS
THIS PRICING TOOL IS
here to help you figure out what you’re really earning — one baked good at a time. Whether it’s cookies, cupcakes, or custom cakes, this tool helps you see your hourly rate for each item you make.
Try it with every item you offer! It’s an eye-opening way to see which of your bakes are truly worth your time and energy.
IT'S NOT
a full picture of your baking business finances. It doesn’t include:
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Overhead costs (like your kitchen space or electricity)
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Bigger purchases (ovens, mixers, etc.)
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Smaller supplies (like food coloring, or cookie cutters)
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Marketing expenses
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Business courses or workshops
For the full scoop on how your business is doing overall, you’ll want to pair this with a more detailed budgeting or accounting system. Think of this as just one slice of the cake!
